Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
When the landslide hit, Sruthi's house was washed away, along with its inhabitants. She lost her entire family and some relatives. All she had left for a close confidante was her fiance Jenson. Days after the landslide and the loss of her family, Jenson died in a road accident that also left Sruthi with serious injuries. News of the accident and Sruthi's backdrop as the lone surviving member of a family wiped out in the July landslide, was picked up by the media, and people rushed to help.
It's naturally gluten free, filling and tastes lovely.
Make this treat a part of your Republic Day celebration.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Jazz up your summer lunch plate with this tangy potato curry.
Paneer lovers, here is a tasty addition to your weekend menu.
Simple, easy laddoos to up the festive mood.
This one-pot meal goes well with Boondi Raita.
A vrat special, this recipe requires just few ingredients.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
This flavoursome curry is everything you would want on a lazy week night. Try it!
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
A richly indulgent, tricolour sweet treat for Independence Day.
Barfis come in hundreds of types - try a walnut and til one this season.
Kebabs can also be healthy, gluten-free and vegan.
This recipe has a wonderful royal touch.
Looking for party starters for New Year?
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Two Indian sweets magically combined into one.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
A quick dessert that's creamy and yummy.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
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